This HACCP Manager handheld is a data‐collecting instrument that simplifies the collection of temperatures and the logging of all corrective actions. The Handheld can store up to 3000 readings and allows for the customizing up to 300 menu items. The unit accepts all Type K thermocouple probes. Includes a durable rubber booth with probe storage slot and wrist lanyard.
- Model #: 37100
- Temperature Logs: Logs up to 3,000 temperature points
- Accuracy: ±1°F (±0.5°C) or ±0.2% of reading
- Certifications: CE, RoHS, WEEE, NIST traceable
- Ambient Operating Range: 32° to 122°F (0° to 50°C)
- Waterproof: Water Resistant
- Temperature Range: ‐99.9° to 999.9°F (‐73.2° to 537.7°C)
- Housing: ABS Plastic with rubber boot and probe storage slot



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